Could you ever imagine that the diatribe between Panettone and Pandoro could be the main topic of Italian Christmas lunches and dinners? Instead, it is just like that! Let's call it a "clash between the titans of Christmas", so much that real factions are created every year between the supporters of the two typical Christmas sweets.
Creating I Like Italian Food was a dream come true, but little by little, we began to dream bigger: why not make our line of Haute patisserie through which to tell the world about the goodness of Italian delicacies? This is where La Marisa came from
Introducing the new I Like Italian Food! A new logo, a new website, and a new image, but the mission is always the same: to make you eat well with quality ingredients and discover the most authentic Italian traditions.
Thechocolate of Modica is rustic, almost rough with coarse grains of sugar that bring a brightness similar to the one of the marble. The more its texture is grainy and crumbly, the more Modica Chocolate is well done.
Spend your holidays in a glamping surrounded by nature with all comfort assured to enjoy a unique experience. In Italy, the choice ranges from American caravans to African tents, romantic tree houses and English cottages.
The Basso Monferrato area is the door of Piedmont. The green hills and small plains rich in rice fields and flower farming, the enchanting landscape of neat vineyards and its traditional cuisine make it a privileged location to visit and admire.