FREE SHIPPING ON ORDERS OVER 90€ 

0

Your Cart is Empty

The sweetness of mascarpone and the intense coffee taste: this is the result of the renowned Tiramisù recipe. Simple to make and extremely tasty.

 

  • SERVES 4
  • PREPARATION TIME base: 15 minutes; mousse: 15 minutes
  • COOKING TIME base: 30 minutes resting time; mousse: 2/3 hours
  • DIFFICULTY easy
  •  

    Ingredients

    Mascarpone Mousse

  • 120g mascarpone cheese
  • 1 tbsp confectioners’ sugar, sifted
  • 40ml milk
  • 100g double cream
  •  

    Coffee

  • 1 small cup strong coffee
  •  

    Mascarpone and Chocolate cream

  • 50g bittersweet chocolate
  • 2 egg yolks
  • 150g mascarpone cheese
  • 50g sugar
  •  

    Sponge Fingers

  • Sponge fingers, as needed
  • Coffee
  • Rum or VOV liquor (eggnog)
  •  

    Tiramisù_recipe

    Method

    1. Whisk mascarpone cheese and sugar. Beat the cream into another bowl until soft peaks form. Use a spatula to carefully add your whipped cream to the mascarpone and sugar mixture. Prepare a pastry bag using a star decorating tip. Drop into a glass and drizzle chocolate powder or instant coffee all over the cream.
    2. Prepare strong coffee.
    3. Whisk with an electric whisk egg yolks and sugar until foamy. Mix in the mascarpone and keep beating until smooth.
    4. Sit over a pan of simmering water and allow chocolate and cream to melt-a bain marie- (alternatively, use the microwave). Once melted, stir well and pour into small glasses. Cover chocolate with a second layer of mascarpone cream.
    5. Split the sponge fingers according to the size of the glasses you have chosen to serve tiramisu. Put biscuits in a glass and carefully pour over coffee.

    Leave a comment

    Comments will be approved before showing up.


    Also in Italian style

    Chocolate Truffles
    Chocolate Truffles

    Create rich and creamy chocolate truffle at home. Find out our recipe!
    Risotto with sausage and Barbera wine
    Risotto with sausage and Barbera wine

    A risotto in which red wine is in a perfect contrast with the fat texture of the sausage.
    Linguine with genovese-style pesto
    Linguine with genovese-style pesto

    Pesto is one of the best kown italian cold sauce