Traditional Balsamic Vinegar of Reggio Emilia PDO Gold Label 100ml
Traditional Balsamic Vinegar of Reggio Emilia PDO Gold Label 100ml
Traditional balsamic vinegar of Reggio Emilia PDO is extracted from the barrels after a minimum ageing process of 12 years. The Gold stamp has a minimum ageing period of 25 years. Balsamic vinegar from Reggio Emilia is classified as belonging to different stamps - lobster and gold - after being tried by expert tasters. The ranking is determined on strict criteria fixed by a policy document: visual characteristics, smell and taste. The more the length of the ageing the more balsamic vinegar of Reggio Emilia is aromatic and rich of sensations. The gold label's wide bouquet is thanks to its long ageing in barrels.
Its unique taste should be paired with sweet or salty food: raw or cooked fruits, ice cream, desserts. Great also by itself as an elixir.
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- Weight: 100ml
- Region: Emilia Romagna
- Ingredients: Cooked grape must
- Storage temperature: 5 - 20° C
- Storage: Store in a cool and dry place
- Shelf-life: 15 years from the date of production
Nutritional Information per 100g
| Energy: | 209.2 kj |
|---|---|
| Energy alt: | 50 kcal |
| Fat: | 0 g |
| - of which saturates: | 0 g |
| Carbohydrates: | 4 g |
| - of which sugars: | 0 g |
| Protein: | 0 g |
| Salt: | 0 g |
Allergens: not present.
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