Traditional Balsamic Vinegar of Reggio Emilia PDO Gold Label 100ml

Traditional Balsamic Vinegar of Reggio Emilia PDO Gold Label - ilikeitalianfood

Traditional Balsamic Vinegar of Reggio Emilia PDO Gold Label 100ml

Regular price €159,00
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Traditional balsamic vinegar of Reggio Emilia PDO is extracted from the barrels after a minimum ageing process of 12 years. The Gold stamp has a minimum ageing period of 25 years. Balsamic vinegar from Reggio Emilia is classified as belonging to different stamps - lobster and gold - after being tried by expert tasters. The ranking is determined on strict criteria fixed by a policy document: visual characteristics, smell and taste. The more the length of the ageing the more balsamic vinegar of Reggio Emilia is aromatic and rich of sensations. The gold label's wide bouquet is thanks to its long ageing in barrels.

Its unique taste should be paired with sweet or salty food: raw or cooked fruits, ice cream, desserts. Great also by itself as an elixir.

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  • Weight: 100ml
  • Region: Emilia Romagna
  • Ingredients: Cooked grape must
  • Storage temperature: 5 - 20° C
  • Storage: Store in a cool and dry place
  • Shelf-life: 15 years from the date of production

Nutritional Information per 100g

Energy: 209.2 kj
Energy alt: 50 kcal
Fat: 0 g
- of which saturates: 0 g
Carbohydrates: 4 g
- of which sugars: 0 g
Protein: 0 g
Salt: 0 g

Allergens: not present.

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Origin

Emilia Romagna

Ask any Italian where their favourite place to eat is, and their response will undoubtedly be “mamma’s kitchen”. But if we change the context of the question and extend it to include a wider area, the answer will most likely be Emilia-Romagna. Our region's cuisine is one of the finest in the world. There are a number of reasons for this, each one tastier than the next. Just think of Emilia-Romagna's vast collection of PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) products, which are not easy to come by elsewhere.

Producer

Il Borgo del Balsamico